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Summer Winemaker's Lunch

  • Serrano Wine: Downtown 1244 Pine St, Suite B Paso Robles, CA, 93446 United States (map)

We are very excited to announce we will be hosting our first event in our new downtown tasting room! Join us, Sarah and Brice Garrett, owners and winemakers of Serrano Wine, as we feature Chef Chuck Doherty and meat from Taylor Made Livestock, to be paired with 3 of our wines. 

Our event is limited to 20 people, so please RSVP ASAP. Spaces will be filled on a first come, first serve basis. To reserve your spot, please email us at garretts@serranowine.com, or CLICK HERE. You will receive an email with a confirmation. We will charge credit cards 10 days before the event. 

Price: $70 members / $85 non-members

Menu:
Course 1- Vichyssoise topped with fried, quinoa-crusted avocado, paired with Liquid Luck white blend
Course 2- Arancini (fried stuffed risotto), duxelles, Manchego cheese, trio of sauces, paired with Horcrux GSM blend
Course 3- Locally-sourced Berkshire pork chop from Taylor Made Livestock, red wine cherry sauce, herbed spaetzle, zucchini, paired with Firebolt