CHEESE PAIRING • $10

CHARCUTERIE PLATTER • $20

2018 ROSÉ 

100% Pinot Noir
Barrel fermented, aged for 3 months in neutral French Oak

2017 VIOGNIER 

Barrel fermented, aged sur lie in 75% New French Oak for 11 months

2016 'HORCRUX' 

60% Mourvédre, 20% Grenache, 20% Syrah
Aged in 60% New American Oak, 40% 1yr old American Oak for 14 months

2016 'FIREBOLT' 

40% Zinfandel, 40% Petite Sirah, 20% Syrah
Aged in 60% New American Oak, 40% 1yr old French Oak for 18 months

2016 CABERNET SAUVIGNON

Aged in 100% New American Oak for 22 months

• ALSO AVAILABLE •

2016 MONASTRELL 

75% Monastrell, 22% Cabernet Sauvignon, 3% Petit Verdot
Aged in 100% New American Oak for 22 months

2016 LIQUID LUCK 

60% Viognier, 40% Chardonnay
Viognier was aged in new french oak for 9 months, Chardonnay was aged in stainless steel tank

2016 PINOT NOIR 

Aged in 3yr old French Oak Demi-muids for 18 months