CHARCUTERIE PLATTER • $20

2018 VIOGNIER 

Barrel fermented, aged sur lie in 75% New French Oak for 11 months

2016 'HORCRUX' 

60% Mourvédre, 20% Grenache, 20% Syrah
Aged in 60% New American Oak, 40% 1yr old American Oak for 14 months

2016 MONASTRELL 

75% Monastrell, 22% Cabernet Sauvignon, 3% Petit Verdot
Aged in 100% New American Oak for 22 months

2016 CABERNET SAUVIGNON

Aged in 100% New American Oak for 22 months

2017 CABERNET SAUVIGNON

Aged in 100% New American Oak for 22 months